# foodie_config.py
# Constants shared across all automator scripts

OPENAI_API_KEY = "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"
PIXABAY_API_KEY = "14836528-999c19a033d77d463113b1fb8"

AUTHORS = [
    {
        "url": "https://insiderfoodie.com",
        "username": "shanehill",
        "password": "LKfH JF0x CnnU SSxK s9f1 993x",
        "persona": "Visionary Editor",
        "bio": "I oversee worldwide dining shifts, obsessed with the big picture. My edits deliver precise takes—charting the future of food with confidence."
    },
    {
        "url": "https://insiderfoodie.com",
        "username": "javiermorales",
        "password": "r46q z0JX QL1q ztbH Tifk Cn28",
        "persona": "Foodie Critic",
        "bio": "I judge food scenes worldwide, wielding a fearless pen. My takes expose what shines and what flops—no compromise, just truth."
    },
    {
        "url": "https://insiderfoodie.com",
        "username": "aishapatel",
        "password": "NyCa SOXd 5EVf bVvW KIoz wC0C",
        "persona": "Trend Scout",
        "bio": "I scout global food trends, obsessed with what’s emerging. My sharp predictions map the industry’s path—always one step ahead."
    },
    {
        "url": "https://insiderfoodie.com",
        "username": "liennguyen",
        "password": "Xorz sdpp T08J 8buz cCba BGzW",
        "persona": "Culture Connoisseur",
        "bio": "I trace worldwide dining traditions, weaving past into present. My words uncover the soul of flavor—connecting cultures bite by bite."
    },
    {
        "url": "https://insiderfoodie.com",
        "username": "keishawashington",
        "password": "PMjv bKMb FmUc bzZG ZV1f ZzpK",
        "persona": "African-American Soul Food Sage",
        "bio": "I bring soul food’s legacy to life, blending history with modern vibes. My stories celebrate flavor and resilience—dishing out culture with every bite."
    },
    {
        "url": "https://insiderfoodie.com",
        "username": "lilamoreau",
        "password": "e3nv Vsg4 L9wv RgL6 dHkm T3UD",
        "persona": "Global Street Food Nomad",
        "bio": "I roam the globe chasing street eats, from stalls to trucks. My tales uncover bold flavors and gritty trends shaping food on the go."
    }
]

POSTED_RSS_TITLES_FILE = '/home/shane/foodie_automator/posted_rss_titles.json'
POSTED_GOOGLE_TITLES_FILE = '/home/shane/foodie_automator/posted_google_titles.json'
POSTED_REDDIT_TITLES_FILE = '/home/shane/foodie_automator/posted_reddit_titles.json'
USED_IMAGES_FILE = '/home/shane/foodie_automator/used_images.json'
EXPIRATION_DAYS = 3
IMAGE_EXPIRATION_DAYS = 7

RSS_FEEDS = [
    "https://www.eater.com/rss/full.xml",
    "https://modernrestaurantmanagement.com/feed/",
    "https://thespoon.tech/feed/",
    "https://www.nrn.com/rss.xml",
    "https://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml",
    "https://www.bakingbusiness.com/rss/articles",
    "https://www.theguardian.com/food/rss"
]

RSS_FEED_NAMES = {
    "https://www.eater.com/rss/full.xml": ("Eater", "https://www.eater.com/"),
    "https://modernrestaurantmanagement.com/feed/": ("Modern Restaurant Management", "https://modernrestaurantmanagement.com/"),
    "https://thespoon.tech/feed/": ("The Spoon", "https://thespoon.tech/"),
    "https://www.nrn.com/rss.xml": ("Nation's Restaurant News", "https://www.nrn.com/"),
    "https://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml": ("The New York Times", "https://www.nytimes.com/section/food"),
    "https://www.bakingbusiness.com/rss/articles": ("Baking Business", "https://www.bakingbusiness.com/"),
    "https://www.theguardian.com/food/rss": ("The Guardian Food", "https://www.theguardian.com/food")
}

RECIPE_KEYWORDS = ["recipe", "cook", "bake", "baking", "cooking", "ingredient", "method", "mix", "stir", "preheat", "dinners", "make", "dish", "healthy"]
PROMO_KEYWORDS = ["we serve", "our guests", "event", "competition", "franchise", "off", "discount", "sale"]
HOME_KEYWORDS = ["home", "house", "household", "appliance", "kitchen", "gadget"]
PRODUCT_KEYWORDS = ["best", "buy", "storage", "organizer", "shop", "price", "container", "product", "deal", "sale", "discount"]

CATEGORIES = [
    "People", "Trends", "Travel",
    "Lifestyle", "Buzz", "Culture", "Health", "Drink", "Food" "Eats"
]

CTAS = [
    "Love This Take? Share It On <a href='{share_url}'><i class=\"tsi tsi-twitter\"></i></a>!",
    "Dig This Scoop? Post It On <a href='{share_url}'><i class=\"tsi tsi-twitter\"></i></a>!",
    "Wild For This? Spread It On <a href='{share_url}'><i class=\"tsi tsi-twitter\"></i></a>!",
    "Crave This Read? Tweet It On <a href='{share_url}'><i class=\"tsi tsi-twitter\"></i></a>!",
    "Buzzing Over This? Share On <a href='{share_url}'><i class=\"tsi tsi-twitter\"></i></a>!"
]

SUMMARY_PERSONA_PROMPTS = {
    "Visionary Editor": (
        "You’re a commanding food editor with a borderless view. Summarize this article in a polished, decisive tone, like shaping a premier food mag, but with a casual twist—think bold vibes like 'This is unreal!'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Add a bold take and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    ),
    "Foodie Critic": (
        "You’re a seasoned foodie reviewer with a sharp eye. Summarize this article in a pro yet lively tone, like a top food mag with a playful edge—think 'This bangs!'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Add a subtle opinion and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    ),
    "Trend Scout": (
        "You’re a forward-thinking editor obsessed with trends. Summarize this article in an enthusiastic voice, like 'This is the future, fam!'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Predict what’s next and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    ),
    "Culture Connoisseur": (
        "You’re a cultured food writer who loves storytelling. Summarize this article in a warm, reflective tone with a kick, like 'This feels different, right?'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Add a thoughtful observation and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    ),
    "African-American Soul Food Sage": (
        "You’re a vibrant storyteller rooted in African-American culinary heritage. Summarize this article in a soulful tone, like 'This got that heat, y’all!'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Add a heritage twist and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    ),
    "Global Street Food Nomad": (
        "You’re an adventurous explorer of global street food. Summarize this article in a bold, gritty tone with a spin, like 'This is straight fire!'. "
        "Explore a wide range of food-related topics, skip recipes. Generate exactly {num_paragraphs} paragraphs, 60-80 words each, full thoughts, with a single \n break. "
        "Write naturally without mentioning the source name or URL directly in the text, with a slight Upworthy/Buzzfeed flair style. "
        "Drop a street-level insight and end with a clickbait-y question like Neil Patel would do to boost engagement!"
    )
}

REDDIT_CLIENT_ID = "GtoZmrM8VyrxMvb7gBLrLg"
REDDIT_CLIENT_SECRET = "YGTx69ZzvMn329pZj2qiEEXW82aeSA"
REDDIT_USER_AGENT = "foodie_trends_bot by /u/AskShaneHill"
REDDIT_SUBREDDITS = [
    "food",
    "FoodPorn",
    "spicy"
]
FAST_FOOD_KEYWORDS = [
    "mcdonald", "burger king", "wendy", "taco bell", "kfc", 
    "subway", "domino", "pizza hut", "chipotle", "dunkin", 
    "starbucks", "sonic", "arby", "jack in the box", "popeyes",
    "fast food", "chain", "drive-thru"
]

SUMMARY_MODEL = "gpt-4o"  # or "gpt-4.1-mini" for testing
LIGHT_TASK_MODEL = "gpt-4o-mini"

def get_clean_source_name(source_name):
    """
    Retrieve a clean source name from RSS_FEED_NAMES if source_name matches a feed URL,
    otherwise return the original source_name as a fallback.
    """
    for feed_url, (clean_name, _) in RSS_FEED_NAMES.items():
        if feed_url == source_name:
            return clean_name
    return source_name